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Serum Osmolality
Test Overview
A serum osmolality test measures the amount of chemicals dissolved
in the liquid part (serum) of the blood. Chemicals that affect serum osmolality
include sodium, chloride, bicarbonate, proteins, and sugar (glucose). A serum
osmolality test is done on a blood sample taken from a vein.
Serum osmolality is controlled partly by a
hormone called antidiuretic hormone (ADH). Water
constantly leaves your body as you breathe, sweat, and urinate. If you do not
drink enough water, the concentration of chemicals in your blood (serum
osmolality) increases. When serum osmolality increases, ADH is released. This
increases the amount of water in the blood and helps restore serum osmolality
to normal levels.
When you drink too much water, serum osmolality decreases. When
serum osmolality decreases, ADH is suppressed. This increases the amount of
water in your urine and prevents too much water from building up in your body
(overhydration).
Why It Is Done
Serum osmolality is measured to:
- Check the balance between the water and the
chemicals dissolved in blood.
- Find out if severe
dehydration or overhydration is
present.
- Check to see if the
hypothalamus is producing enough antidiuretic hormone
(ADH).
- Find the cause of
seizures or coma. In severe cases, an imbalance
between water and
electrolytes in the body can cause seizures or coma.
- Find out if a person has swallowed certain poisons, such as
rubbing alcohol (isopropanol), wood alcohol (methanol), or antifreeze (ethylene
glycol). Serum osmolality can also help find out how much of these poisons are
present in the blood.
How To Prepare
Many medicines may change the results of this test. Be sure to tell
your doctor about all the nonprescription and prescription medicines you
take.
Talk to your doctor about any concerns you have regarding the need
for the test, its risks, how it will be done, or what the results will
indicate. To help you understand the importance of this test, fill out the
medical test
information form (What is a PDF document?).
How It Is Done
The health professional taking a sample of your blood will:
- Wrap an elastic band around your upper arm to
stop the flow of blood. This makes the veins below the band larger so it is
easier to put a needle into the vein.
- Clean the needle site with
alcohol.
- Put the needle into the vein. More than one needle stick
may be needed.
- Attach a tube to the needle to fill it with
blood.
- Remove the band from your arm when enough blood is
collected.
- Put a gauze pad or cotton ball over the needle site as
the needle is removed.
- Put pressure on the site and then put on a
bandage.
How It Feels
The blood sample is taken from a vein in your arm. An elastic band
is wrapped around your upper arm. It may feel tight. You may feel nothing at
all from the needle, or you may feel a quick sting or pinch.
Risks
There is very little chance of a problem from having blood sample
taken from a vein.
- You may get a small bruise at the site. You can
lower the chance of bruising by keeping pressure on the site for several
minutes.
- In rare cases, the vein may become swollen after the blood
sample is taken. This problem is called phlebitis. A warm compress can be used
several times a day to treat this.
- Ongoing bleeding can be a problem for people
with bleeding disorders. Aspirin, warfarin (Coumadin), and other blood-thinning
medicines can make bleeding more likely. If you have bleeding or clotting
problems, or if you take blood-thinning medicine, tell your doctor before your
blood sample is taken.
Results
A serum osmolality test measures the amount of chemicals dissolved
in the liquid part (serum) of the blood.
Normal
Normal values may vary from lab to lab. Results are usually
available in about 4 hours.
High values
High serum osmolality levels may be caused by:
- Too little water in the body (dehydration).
- High levels of salt or sugar
in the blood, such as poorly controlled
diabetes and diabetic coma.
- A buildup of
urea in the blood.
- Poisoning with certain
substances, such as ethanol (the alcohol in alcoholic beverages), rubbing
alcohol (isopropanol), wood alcohol (methanol), or antifreeze (ethylene
glycol).
- A rare disease, such as diabetes insipidus, that causes
the kidneys to produce large amounts of urine.
Low values
Low serum osmolality levels may be caused by:
- Too much water in the body
(overhydration).
- A low level of salt in the blood.
- Overproduction of antidiuretic hormone (ADH) that may occur with
some diseases, such as lung cancer.
What Affects the Test
Results from a serum osmolality test may be affected by:
- Drinking alcohol before the
test.
- Recently receiving a blood transfusion.
What To Think About
- Serum osmolality can be calculated by measuring
the amounts of sodium, glucose, and
blood urea nitrogen (BUN) in the blood.
- The osmolality of urine may be measured and compared to the blood
osmolality to help evaluate how well the kidneys work to remove water and
chemicals from the blood.
- Sometimes antidiuretic hormone (ADH)
increases even though the amount of chemicals in the blood is not high. This is
called inappropriate antidiuretic hormone secretion (SIADH). It is sometimes
seen in people who use some types of medicine or who have lung disease, cancer,
or diseases of the brain and spinal cord. Serum osmolality levels can check to
see if SIADH is present.
References
Other Works Consulted
-
Chernecky CC, Berger BJ, eds. (2004). Laboratory Tests and Diagnostic Procedures, 4th ed.
Philadelphia: Saunders.
-
Fischbach FT, Dunning MB III, eds. (2004).
Manual of Laboratory and Diagnostic Tests, 7th ed.
Philadelphia: Lippincott Williams and Wilkins.
-
Handbook of Diagnostic Tests
(2003). 3rd ed. Philadelphia: Lippincott Williams and Wilkins.
-
Pagana KD, Pagana TJ (2002). Mosby’s
Manual of Diagnostic and Laboratory Tests, 2nd ed. St. Louis:
Mosby.
Credits
| Author | Maria G. Essig, MS, ELS |
| Editor | Susan Van Houten, RN, BSN, MBA |
| Associate Editor | Tracy Landauer |
| Primary Medical Reviewer | Caroline S. Rhoads, MD - Internal Medicine |
| Specialist Medical Reviewer | David C.W. Lau, MD, PhD, FRCPC - Endocrinology & Metabolism |
| Last Updated | November 27, 2007 |
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| Author: | Maria G. Essig, MS, ELS | Last Updated: November 27, 2007 |
| Medical Review: | Caroline S. Rhoads, MD - Internal Medicine
David C.W. Lau, MD, PhD, FRCPC - Endocrinology & Metabolism |
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