Celiac Disease

Celiac Disease

Celiac disease is an abnormal immune system reaction to gluten, a protein found in grains like wheat and rye. It damages the small intestine so that it can't do a good job of absorbing nutrients from your food.

If you have celiac disease, you need to avoid foods that contain gluten.

Celiac disease is also known as celiac sprue, gluten-sensitive enteropathy, and nontropical sprue.

Last Revised: October 9, 2012

Author: Healthwise Staff

Medical Review: E. Gregory Thompson, MD - Internal Medicine & Jerry S. Trier, MD - Gastroenterology

This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use . How this information was developed to help you make better health decisions.

© 1995-2013 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.