Food Safety: Tips for Grocery Shopping
Topic Overview
There are things you can do while shopping to help prevent food poisoning.
- Put raw meat, poultry, eggs, fish, and shellfish in separate bags, and do not mix them with other food items.
- Do not buy meat or poultry that has a tear in the package or is leaking.
- Pick up your refrigerated and frozen items at the end of your shopping trip, so they are unrefrigerated for a shorter period of time.
- Drive directly home after finishing so you can store all foods properly. If you have a long drive, consider getting an ice chest for perishable foods.
- Do not buy food past the "sell by" or "use by" dates.
- Do not buy canned foods if the cans are dented, leaking, bulging, or rusting.
Related Information
- Diarrhea, Age 11 and Younger
- Diarrhea, Age 12 and Older
- Food Poisoning and Safe Food Handling
- Health and Safety, Ages 2 to 5 Years
- Health and Safety, Birth to 2 Years
Credits
| By | Healthwise Staff |
| Primary Medical Reviewer | E. Gregory Thompson, MD - Internal Medicine |
| Specialist Medical Reviewer | W. David Colby IV, MSc, MD, FRCPC - Infectious Disease |
| Last Revised | October 18, 2012 |
| By: | Healthwise Staff | Last Revised: October 18, 2012 |
| Medical Review: | E. Gregory Thompson, MD - Internal Medicine W. David Colby IV, MSc, MD, FRCPC - Infectious Disease | |
© 1995-, Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated. This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions. | ||
![[+] Feedback [+] Feedback](/iwov-resources/images/sm_565656_oo.gif)
