Risk Factors
Scientists study risk factors and protective factors to find ways to prevent new cancers from starting. Anything that increases your chance of developing cancer is called a cancer risk factor; anything that decreases your chance of developing cancer is called a cancer protective factor.
Some risk factors for cancer can be avoided, but many cannot. For example, both smoking and inheriting certain genes are risk factors for some types of cancer, but only smoking can be avoided. Risk factors that a person can control are called modifiable risk factors.
Many other factors in our environment, diet, and lifestyle may cause or prevent cancer. This summary reviews only the major cancer risk factors and protective factors that can be controlled or changed to reduce the risk of cancer. Risk factors that are not described in the summary include certain sexual behaviors, the use of estrogen, and being exposed to certain substances at work or to certain chemicals.
Factors that are known to increase the risk of cancer
Cigarette smoking and tobacco use
Tobacco use is strongly linked to an increased risk for many kinds of cancer. Smoking cigarettes is the leading cause of the following types of cancer:
- Acute myelogenous leukemia (AML).
- Bladder cancer.
- Cervical cancer.
- Esophageal cancer.
- Kidney cancer.
- Lung cancer.
- Oral cavity cancer.
- Pancreatic cancer.
- Stomach cancer.
Not smoking or quitting smoking lowers the risk of getting cancer and dying from cancer. Scientists believe that cigarette smoking causes about 30% of all cancer deaths in the United States.
See the following PDQ summaries for more information:
- Lung Cancer Prevention
- Lung Cancer Screening
- Cigarette Smoking: Health Risks and How to Quit
Infections
Certain viruses and bacteria are able to cause cancer. Examples of cancer-causing viruses and bacteria include:
- Human papillomavirus (HPV) increases the risk for cancers of the cervix, penis, vagina, anus, and oropharynx.
- Hepatitis B and hepatitis C viruses increase the risk for liver cancer.
- Epstein-Barr virus increases the risk for Burkitt lymphoma.
- Helicobacter pylori increases the risk for gastric cancer.
Two vaccines to prevent infection by cancer-causing agents have been developed and approved by the US Food and Drug Administration (FDA). One is a vaccine to prevent infection with hepatitis B virus. The other protects against infection with strains of human papillomavirus (HPV) that cause cervical cancer. Scientists continue to work on vaccines against infections that cause cancer.
See the following PDQ summaries for more information:
- Cervical Cancer Causes, Risk Factors, and Prevention
- Cervical Cancer Screening
- Liver Cancer Causes, Risk Factors, and Prevention
- Stomach Cancer Causes and Risk Factors
- Oral Cavity, Oropharyngeal, Hypopharyngeal, and Laryngeal Cancers Prevention
Radiation
Being exposed to radiation is a known cause of cancer. There are two main types of radiation linked with an increased risk of cancer:
- Ultraviolet radiation from sunlight: This is the main cause of nonmelanoma skin cancers.
- Ionizing radiation including:
- Medical radiation from tests to diagnose cancer such as x-rays, CT scans, fluoroscopy, and nuclear medicine scans.
- Radon gas in our homes.
Scientists believe that ionizing radiation causes leukemia, thyroid cancer, and breast cancer in women. Ionizing radiation may also be linked to myeloma and cancers of the lung, stomach, colon, esophagus, bladder, and ovary. Being exposed to radiation from diagnostic x-rays increases the risk of cancer in patients and x-ray technicians. Diagnostic radiation in children and adolescents has been linked with a higher risk of cancers at a young age.
The growing use of CT scans over the last 20 years has increased exposure to ionizing radiation. The risk of cancer also increases with the number of CT scans a patient has and the radiation dose used each time.
See the following PDQ summaries for more information:
- Breast Cancer Prevention
- Breast Cancer Screening
- Skin Cancer Prevention
- Lung Cancer Prevention
Immunosuppressive medicines after organ transplant
Immunosuppressive medicines are used after an organ has been transplanted from one person to another. These medicines stop an organ that has been transplanted from being rejected. These medicines decrease the body's immune response to help keep the organ from being rejected. Immunosuppressive medicines are linked to an increased risk of cancer because they lower the body's ability to keep cancer from forming. The risk of cancer, especially cancer caused by a virus, is higher in the first 6 months after organ transplant, but the risk lasts for many years.
Factors that may affect the risk of cancer
Diet
The foods that you eat on a regular basis make up your diet. Diet is being studied as a risk factor for cancer. It is hard to study the effects of diet on cancer because a person's diet includes foods that may protect against cancer and foods that may increase the risk of cancer.
It is also hard for people who take part in the studies to keep track of what they eat over a long period of time. This may explain why studies have different results about how diet affects the risk of cancer.
Some studies have shown that a diet high in fat, proteins, calories, and red meat increases the risk of colorectal cancer, but other studies have not shown this.
It is not known if a diet low in fat and high in fiber, fruits, and vegetables lowers the risk of colorectal cancer.
Alcohol
Studies have shown that drinking alcohol is linked to an increased risk of the following types of cancers:
- Oral cancer.
- Esophageal cancer.
- Breast cancer.
- Colorectal cancer (in men).
Drinking alcohol may also increase the risk of liver cancer and female colorectal cancer.
See the following PDQ summaries for more information:
- Breast Cancer Prevention
- Colorectal Cancer Prevention
- Lung Cancer Prevention
- Esophageal Cancer Prevention
- Oral Cavity, Oropharyngeal, Hypopharyngeal, and Laryngeal Cancers Prevention
- Liver Cancer Causes, Risk Factors, and Prevention
Physical activity
Studies show that people who are physically active have a lower risk of certain cancers than those who are not. It is not known if physical activity itself is the reason for this.
Some studies show that physical activity protects against postmenopausal breast cancer and endometrial cancer.
See the following PDQ summaries for more information:
- Breast Cancer Prevention
- Colorectal Cancer Prevention
- Endometrial Cancer Prevention
Obesity
Studies show that obesity is linked to a higher risk of the following types of cancer:
- Postmenopausal breast cancer.
- Colorectal cancer.
- Endometrial cancer.
- Esophageal cancer.
- Kidney cancer.
- Pancreatic cancer.
Some studies show that obesity is also a risk factor for cancer of the gallbladder and liver cancer.
Studies have shown that people who lose weight decrease their risk of these cancers.
See the following PDQ summaries for more information:
- Breast Cancer Prevention
- Colorectal Cancer Prevention
- Endometrial Cancer Prevention
- Lung Cancer Prevention
Diabetes
Some studies show that having diabetes may slightly increase the risk of having the following types of cancer:
- Bladder cancer.
- Breast cancer in women.
- Colorectal cancer.
- Endometrial cancer.
- Liver cancer.
- Lung cancer.
- Oral cancer.
- Oropharyngeal cancer.
- Ovarian cancer.
- Pancreatic cancer.
Diabetes and cancer share some of the same risk factors. These risk factors include the following:
- Being older.
- Having obesity.
- Smoking.
- Not eating a healthy diet.
- Not exercising.
Because diabetes and cancer share these risk factors, it is hard to know whether the risk of cancer is increased more by diabetes or by these risk factors.
Studies are being done to see how medicine that is used to treat diabetes affects cancer risk.
Environmental risk factors
Being exposed to chemicals and other substances in the environment has been linked to some cancers:
- Links between air pollution and cancer risk have been found. These include links between lung cancer and secondhand tobacco smoke, outdoor air pollution, and asbestos.
- Drinking water that contains a large amount of arsenic has been linked to skin, bladder, and lung cancers.
Studies have been done to see if pesticides and other pollutants increase the risk of cancer. The results of those studies have been unclear because other factors can change the results of the studies.