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Good nutrition is important for cancer patients.
Nutrition is a process in which food is taken in and used by the body for growth, to keep the body healthy, and to replace tissue. Good nutrition is important for good health. A healthy diet includes foods and liquids that have important nutrients (vitamins, minerals, protein, carbohydrates, fat, and water) the body needs.
Healthy eating habits are important during and after cancer treatment.
A diet with a focus on plant-based foods along with regular exercise will help cancer patients keep a healthy body weight, maintain strength, and decrease side effects both during and after treatment.
A registered dietitian is an important part of the healthcare team.
A registered dietitian (or nutritionist) is a part of the team of health professionals that help with cancer treatment and recovery. A dietitian will work with patients, their families, and the rest of the medical team to manage the patient's diet during and after cancer treatment.
Research has shown that including a registered dietitian in a patient's cancer care can help the patient live longer.
Cancer and cancer treatments may cause side effects that affect nutrition.
Nutrition problems are likely when tumors involve the head, neck, esophagus, stomach, intestines, pancreas, or liver.
For many patients, the effects of cancer treatments make it hard to eat well. Cancer treatments that affect nutrition include:
Cancer and cancer treatments may cause malnutrition.
Cancer and cancer treatments may affect taste, smell, appetite, and the ability to eat enough food or absorb the nutrients from food. This can cause malnutrition, which is a condition caused by a lack of key nutrients. Alcohol abuse and obesity may increase the risk of malnutrition.
Malnutrition can cause the patient to be weak, tired, and unable to fight infection or finish cancer treatment. As a result, malnutrition can decrease the patient's quality of life and become life-threatening. Malnutrition may be made worse if the cancer grows or spreads.
Eating the right amount of protein and calories is important for healing, fighting infection, and having enough energy.
Anorexia and cachexia are common causes of malnutrition in cancer patients.
Anorexia is the loss of appetite or desire to eat. It is a common symptom in patients with cancer. Anorexia may occur early in the disease or later, if the cancer grows or spreads. Some patients already have anorexia when they are diagnosed with cancer. Most patients who have advanced cancer will have anorexia. Anorexia is the most common cause of malnutrition in cancer patients.
Cachexia is a condition marked by weakness, weight loss, and fat and muscle loss. It is common in patients with tumors that affect eating and digestion. It can occur in cancer patients who are eating well, but are not storing fat and muscle because of tumor growth.
Some tumors change the way the body uses certain nutrients. The body's use of protein, carbohydrates, and fat may change when tumors are in the stomach, intestines, or head and neck. A patient may seem to be eating enough, but the body may not be able to absorb all the nutrients from the food.
Cancer patients may have anorexia and cachexia at the same time.
Chemotherapy and Hormone Therapy
Chemotherapy and hormone therapy affect nutrition in different ways.
Chemotherapy affects cells all through the body. Chemotherapy uses drugs to stop the growth of cancer cells, either by killing the cells or by stopping them from dividing. Healthy cells that normally grow and divide quickly may also be killed. These include cells in the mouth and digestive tract.
Hormone therapy adds, blocks, or removes hormones. It may be used to slow or stop the growth of certain cancers. Some types of hormone therapy may cause weight gain.
Chemotherapy and hormone therapy cause different nutrition problems.
Side effects from chemotherapy may cause problems with eating and digestion. When more than one chemotherapy drug is given, each drug may cause different side effects or when drugs cause the same side effect, the side effect may be more severe.
The following side effects are common:
Patients who receive hormone therapy may need changes in their diet to prevent weight gain.
Radiation therapy kills cells in the treatment area.
Radiation therapy kills cancer cells and healthy cells in the treatment area. How severe the side effects are depends on the following:
Radiation therapy may affect nutrition.
Radiation therapy to any part of the digestive system has side effects that cause nutrition problems. Most of the side effects begin two to three weeks after radiation therapy begins and go away a few weeks after it is finished. Some side effects can continue for months or years after treatment ends.
The following are some of the more common side effects:
Radiation therapy may also cause tiredness, which can lead to a decrease in appetite.
Surgery increases the body's need for nutrients and energy.
The body needs extra energy and nutrients to heal wounds, fight infection, and recover from surgery. If the patient is malnourished before surgery, it may cause problems during recovery, such as poor healing or infection. For these patients, nutrition care may begin before surgery.
Surgery to the head, neck, esophagus, stomach, or intestines may affect nutrition.
Most cancer patients are treated with surgery. Surgery that removes all or part of certain organs can affect a patient's ability to eat and digest food.
The following are nutrition problems caused by surgery:
Immunotherapy may affect nutrition.
The side effects of immunotherapy are different for each patient and the type of immunotherapy drug given.
The following nutrition problems are common:
Stem Cell Transplant
Patients who receive a stem cell transplant have special nutrition needs.
Chemotherapy, radiation therapy, and other medicines used before or during a stem cell transplant may cause side effects that keep a patient from eating and digesting food as usual.
Common side effects include the following:
Patients who receive a stem cell transplant have a high risk of infection. Chemotherapy or radiation therapy given before the transplant decrease the number of white blood cells, which fight infection. It is important that these patients learn about safe food handling and avoid foods that may cause infection.
After a stem cell transplant, patients are at risk for acute or chronic graft-versus-host disease (GVHD). GVHD may affect the gastrointestinal tract or liver and change the patient's ability to eat or absorb nutrients from food.
The healthcare team may ask questions about diet and weight history.
Screening is used to look for health problems that affect the risk of poor nutrition. This can help find out if the patient is likely to become malnourished, and if nutrition therapy is needed.
The healthcare team may ask questions about the following:
A physical exam is done to check the body for general health and signs of disease. The patient is checked for signs of loss of weight, fat, and muscle, and for fluid buildup in the body.
Counseling and diet changes are made to improve the patient's nutrition.
A registered dietitian can work with patients and their families to counsel them on ways to improve the patient's nutrition. The registered dietitian gives care based on the patient's nutrition and diet needs. Changes to the diet are made to help decrease symptoms from cancer or cancer treatment. These changes may be in the types and amount of food, how often a patient eats, and how food is eaten (for example, at a certain temperature or taken with a straw).
A registered dietitian works with other members of the healthcare team to check the patient's nutritional health during cancer treatment and recovery. In addition to the dietitian, the healthcare team may include the following:
The goal of nutrition therapy for patients who have advanced cancer depends on the overall plan of care.
The goal of nutrition therapy in patients with advanced cancer is to give patients the best possible quality of life and control symptoms that cause distress.
Patients with advanced cancer may be treated with anticancer therapy and palliative care, palliative care alone, or may be in hospice care. Nutrition goals will be different for each patient. Some types of treatment may be stopped if they are not helping the patient.
As the focus of care goes from cancer treatment to hospice or end-of-life care, nutrition goals may become less aggressive, and a change to care meant to keep the patient as comfortable as possible. For more information on nutrition at the end of life, see the Nutrition Needs at End of Life section.
When side effects of cancer or cancer treatment affect normal eating, changes can be made to help the patient get the nutrients they need. Eating foods that are high in calories, protein, vitamins, and minerals is important. Meals should be planned to meet the patient's nutrition needs and tastes in food.
The following are some of the more common symptoms caused by cancer and cancer treatment and ways to treat or control them.
The following may help cancer patients who have anorexia (loss of appetite or desire to eat):
If these diet changes do not help with the anorexia, tube feedings may be needed so that you will get enough nutrients each day.
Medicines may be given to increase appetite. For more information, see the Medicines to Treat Loss of Appetite and Weight Loss section.
The following may help cancer patients control nausea:
The following may help cancer patients control vomiting:
The following may help cancer patients with a dry mouth:
The following can help patients who have mouth sores:
The following may help cancer patients who have taste changes:
Sore Throat and Trouble Swallowing
The following may help cancer patients who have a sore throat or trouble swallowing:
The following may help patients who have symptoms of lactose intolerance:
The following may help cancer patients prevent weight gain:
Nutrition support helps patients who cannot eat or digest food normally.
It is best to take in food by mouth whenever possible. Some patients may not be able to take in enough food by mouth because of problems from cancer or cancer treatment.
Nutrition support can be given in different ways.
In addition to counseling by a dietitian, and changes to the diet, nutrition therapy includes nutritional supplement drinks, and enteral and parenteral nutrition support. Nutritional supplement drinks help cancer patients get the nutrients they need. They provide energy, protein, fat, carbohydrates, fiber, vitamins, and minerals. They are not meant to be the patient's only source of nutrition.
A patient who is not able to take in the right amount of calories and nutrients by mouth may be fed using the following:
Nutrition support can improve a patient's quality of life during cancer treatment, but may cause problems that should be considered before making the decision to use it. The patient and healthcare team should discuss the harms and benefits of each type of nutrition support. For more information on the use of nutrition support at the end of life, see the Nutrition Needs at End of Life section.
Enteral nutrition is also called tube feeding.
Enteral nutrition gives the patient nutrients in liquid form (formula) through a tube that is placed into the stomach or small intestine. The following types of feeding tubes may be used:
The type of formula used is based on the specific needs of the patient. There are formulas for patients who have special health conditions, such as diabetes, or other needs, such as religious or cultural diets.
Parenteral nutrition carries nutrients directly into the blood stream.
Parenteral nutrition is used when the patient cannot take food by mouth or by enteral feeding. Parenteral feeding does not use the stomach or intestines to digest food. Nutrients are given to the patient directly into the blood, through a catheter inserted into a vein. These nutrients include proteins, fats, vitamins, and minerals.
The catheter may be placed into a vein in the chest or in the arm.
A central venous access catheter is placed beneath the skin and into a large vein in the upper chest. The catheter is put in place by a surgeon. This type of catheter is used for long-term parenteral feeding.
Central venous catheter. A central venous catheter is a thin, flexible tube that is inserted into a vein, usually below the right collarbone, and guided (threaded) into a large vein above the right side of the heart called the superior vena cava. It is used to give intravenous fluids, blood transfusions, chemotherapy, and other drugs. The catheter is also used for taking blood samples. It may stay in place for weeks or months and helps avoid the need for repeated needle sticks.
A peripheral venous catheter is placed into a vein in the arm. A peripheral venous catheter is put in place by trained medical staff. This type of catheter is usually used for short-term parenteral feeding for patients who do not have a central venous access catheter.
Peripheral venous catheter. A peripheral venous catheter is a thin, flexible tube that is inserted into a vein. It is usually inserted into the lower part of the arm or the back of the hand. It is used to give intravenous fluids, blood transfusions, chemotherapy, and other drugs.
The patient is checked often for infection or bleeding at the place where the catheter enters the body.
Medicine may be given with nutrition therapy to treat loss of appetite and weight loss.
It is important that cancer symptoms and side effects that affect eating and cause weight loss are treated early. Both nutrition therapy and medicine can help lessen the effects that cancer and its treatment have on weight loss.
Different types of medicine may be used to treat loss of appetite and weight loss.
Medicines that improve appetite and cause weight gain, such as prednisone and megestrol, may be used to treat loss of appetite and weight loss. Studies have shown that the effect of these medicines may not last long or there may be no effect. Treatment with a combination of medicines may work better than treatment with one medicine. Patients who are treated with a combination of medicines may have more side effects.
Nutrition needs change at end of life.
For patients at the end of life, the goals of nutrition therapy are focused on relieving symptoms rather than getting enough nutrients.
Common symptoms that can occur at the end of life include the following:
Patients who have problems swallowing may find it easier to swallow thick liquids than thin liquids.
Patients often do not feel much hunger at all and may want very little food. Sips of water, ice chips, and mouth care can decrease thirst in the last few days of life. Good communication with the healthcare team is important to understand the patient's changes in nutrition needs.
Patients and families decide how much nutrition and fluids will be given at the end of life.
Cancer patients and their caregivers have the right to make informed decisions. The patient's religious and cultural preferences may affect their decisions. The healthcare team may work with the patient's religious and cultural leaders when making decisions. The healthcare team and a registered dietitian can explain the benefits and risks of using nutrition support for patients at the end of life. In most cases, there are more harms than benefits if the patient is not expected to live longer than a month.
Possible benefits of nutrition support for patients expected to live longer than a month include the following:
The risks of nutrition support at the end of life include the following:
Some cancer patients try special diets to improve their prognosis.
Cancer patients may try special diets to make their treatment work better, prevent side effects from treatment, or to treat the cancer itself. However, for most of these special diets, there is no evidence that shows they work.
Vegetarian or vegan diet
It is not known if following a vegetarian or vegan diet can help side effects from cancer treatment or the patient's prognosis. If the patient already follows a vegetarian or vegan diet, there is no evidence that shows they should switch to a different diet.
A macrobiotic diet is a high-carbohydrate, low-fat, plant-based diet. No studies have shown that this diet will help cancer patients.
A ketogenic diet limits carbohydrates and increases fat intake. The purpose of the diet is to decrease the amount of glucose (sugar) the tumor cells can use to grow and reproduce. It is a hard diet to follow because exact amounts of fats, carbohydrates and proteins are needed. However, the diet is safe.
Several clinical trials are recruiting glioblastoma patients to study whether a ketogenic diet affects glioblastoma tumor activity. Patients with glioblastoma who want to start a ketogenic diet should talk to their doctor and work with a registered dietitian. However, it is not yet known how the diet will affect the tumor or its symptoms.
Similarly, a study comparing the ketogenic diet to a high-fiber, low fat diet in women with ovarian cancer or endometrial cancer found that the ketogenic diet was safe and acceptable. There is not enough evidence to know how the ketogenic diet will affect ovarian or endometrial tumors or their symptoms.
Some cancer patients may take dietary supplements.
A dietary supplement is a product that is added to the diet. It is usually taken by mouth, and usually has one or more dietary ingredients. Cancer patients may take dietary supplements to improve their symptoms or treat their cancer.
Vitamin C is a nutrient that the body needs in small amounts to function and stay healthy. It helps fight infection, heal wounds, and keep tissues healthy. Vitamin C is found in fruits and vegetables. It can also be taken as a dietary supplement. For more information about the use of intravenous vitamin C as treatment for people with cancer, see Intravenous Vitamin C.
Probiotics are live microorganisms used as dietary supplements to help with digestion and normal bowel function. They may also help keep the gastrointestinal tract healthy.
Studies have shown that taking probiotics during radiation therapy and chemotherapy can help prevent diarrhea caused by those treatments. This is true for patients who receive radiation therapy to the abdomen. Cancer patients who are receiving radiation therapy to the abdomen or chemotherapy that is known to cause diarrhea may be helped by probiotics. Similarly, studies are looking at potential benefits of taking probiotics for cancer patients who are receiving immunotherapy.
Melatonin is a hormone made by the pineal gland (tiny organ near the center of the brain). Melatonin helps control the body's sleep cycle. It can also be made in a laboratory and taken as a dietary supplement.
Several small studies have shown that taking a melatonin supplement with chemotherapy and/or radiation therapy for treatment of solid tumors may be helpful. It may help reduce side effects of treatment. Melatonin does not appear to have side effects.
Oral glutamine is an amino acid that is being studied for the treatment of diarrhea and mucositis (inflammation of the lining of the digestive system, often seen as mouth sores) caused by chemotherapy or radiation therapy. Oral glutamine may help prevent mucositis or make it less severe.
Cancer patients who are receiving radiation therapy to the abdomen may benefit from oral glutamine. Oral glutamine may reduce the severity of diarrhea. This can help the patients continue with their treatment plan.
National Cancer Institute
For information from the National Cancer Institute (NCI) about nutrition and cancer treatment, see Side Effects.
For general nutrition information and other resources, see the following:
|2020-2025 Dietary Guidelines for Americans|
|888-644-6226 (NCCIH Clearinghouse)|
|866-464-3615 (toll free TTY)|
Use our clinical trial search to find NCI-supported cancer clinical trials that are accepting patients. You can search for trials based on the type of cancer, the age of the patient, and where the trials are being done. General information about clinical trials is also available.
Physician Data Query (PDQ) is the National Cancer Institute's (NCI's) comprehensive cancer information database. The PDQ database contains summaries of the latest published information on cancer prevention, detection, genetics, treatment, supportive care, and complementary and alternative medicine. Most summaries come in two versions. The health professional versions have detailed information written in technical language. The patient versions are written in easy-to-understand, nontechnical language. Both versions have cancer information that is accurate and up to date and most versions are also available in Spanish.
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Purpose of This Summary
This PDQ cancer information summary has current information about nutrition before, during, and after cancer treatment. It is meant to inform and help patients, families, and caregivers. It does not give formal guidelines or recommendations for making decisions about health care.
Reviewers and Updates
Editorial Boards write the PDQ cancer information summaries and keep them up to date. These Boards are made up of experts in cancer treatment and other specialties related to cancer. The summaries are reviewed regularly and changes are made when there is new information. The date on each summary ("Updated") is the date of the most recent change.
The information in this patient summary was taken from the health professional version, which is reviewed regularly and updated as needed, by the PDQ Supportive and Palliative Care Editorial Board.
Clinical Trial Information
A clinical trial is a study to answer a scientific question, such as whether one treatment is better than another. Trials are based on past studies and what has been learned in the laboratory. Each trial answers certain scientific questions in order to find new and better ways to help cancer patients. During treatment clinical trials, information is collected about the effects of a new treatment and how well it works. If a clinical trial shows that a new treatment is better than one currently being used, the new treatment may become "standard." Patients may want to think about taking part in a clinical trial. Some clinical trials are open only to patients who have not started treatment.
Clinical trials can be found online at NCI's website. For more information, call the Cancer Information Service (CIS), NCI's contact center, at 1-800-4-CANCER (1-800-422-6237).
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The best way to cite this PDQ summary is:
PDQ® Supportive and Palliative Care Editorial Board. PDQ Nutrition in Cancer Care. Bethesda, MD: National Cancer Institute. Updated <MM/DD/YYYY>. Available at: https://www.cancer.gov/about-cancer/treatment/side-effects/appetite-loss/nutrition-pdq. Accessed <MM/DD/YYYY>. [PMID: 26389440]
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Last Revised: 2022-12-09
If you want to know more about cancer and how it is treated, or if you wish to know about clinical trials for your type of cancer, you can call the NCI's Cancer Information Service at 1-800-422-6237, toll free. A trained information specialist can talk with you and answer your questions.
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